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Thursday, October 29, 2026 · UTC
Puerto Rico

ASORE brings the 2026 Restaurant Show to the Convention Center

The two-day show at the Puerto Rico Convention Center centers local ingredients, chef-led demos and bartender competitions, with a training day and the EAT consumer study presented October 29.

Joaquín Santiago Nieves
General Desk
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Stands on 13 placed sources from 2 publishers.
ASORE hosts the 2026 Restaurant Show on October 30 and 31 at the Puerto Rico Convention Center.[1] The two-day program is the association's annual gastronomy convention and is aimed at Puerto Rico's food industry professionals.[2][3] This year's show promotes the use of local products in restaurants, under ASORE president Sonia Navarro.[4][5] The Demo Kitchen "Sabores de Nuestra Tierra" returns as a centerpiece, led by chefs Ventura Vivoni and David Talavera and coordinated with the Department of Agriculture.[6][7][8] Bartender competitions using Puerto Rican products are on the program, alongside a student gastronomy cup focused on local products.[9][10] Before the show floor opens, October 29 is given over to the EAT study findings, research created by Gaither International, as part of a managerial-training program that runs October 29 and 30.[11][12][13]
Proof13 sources · 2 publishers · signed
What this stands on
  1. ASORE will host the 2026 Restaurant Show on 30 and 31 October 2026 at the Puerto Rico Convention Center. · Periódico La Perla
  2. Asore will host its annual gastronomy convention. · elnuevodia.comPuerto Rico
  3. The convention will promote use of local products in restaurants. · elnuevodia.comPuerto Rico
  4. The fair event will run 30 and 31 October at Miramar Convention Center. · elnuevodia.comPuerto Rico
  5. Sonia Navarro is president of Asore. · elnuevodia.comPuerto Rico
  6. Demo Kitchen "Sabores de Nuestra Tierra" will be part of the event. · elnuevodia.comPuerto Rico
  7. Chefs Ventura Vivoni and David Talavera will lead the Demo Kitchen. · elnuevodia.comPuerto Rico
  8. The Demo Kitchen is coordinated with the Department of Agriculture. · elnuevodia.comPuerto Rico
  9. Bartender competitions using Puerto Rican products are on the program. · elnuevodia.comPuerto Rico
  10. A student gastronomy cup will focus on local products. · elnuevodia.comPuerto Rico
  11. EAT study findings will be presented on 29 October. · elnuevodia.comPuerto Rico
  12. Gaither International created the EAT restaurant industry study. · elnuevodia.comPuerto Rico
  13. The Asore Restaurant Show is for Puerto Rico food industry professionals. · elnuevodia.comPuerto Rico
The one we could place publishes from Puerto Rico. 1 could not be placed by their address. None is an official body: that part stands on reporting, not on the underlying document or transcript.