ASORE and research firm Gaither published the EAT 2026 consumer dining study covering Puerto Rico mainland residents. [1][3]
79% of survey respondents stated their economic situation may lead them to reduce the frequency they visit restaurants. [2] Sonia Navarro, president of ASORE, stated on 29 October that Puerto Rican restaurants face severe operational pressure from rising electricity, water and fuel costs. [4] 92% of survey respondents rated Puerto Rico's economic situation as regular or bad, and 71% reported higher personal expenses than one year prior. [5]
The EAT 2026 study surveyed 1023 Puerto Rican adults aged 18-69 between 14 August and 25 September 2026. [6] Sonia Navarro, president of ASORE, stated restaurants must adapt operations and customer experience to respond to changed consumer priorities. [7]ASORE y la firma de investigación Gaither publicaron el estudio de consumo gastronómico EAT 2026 que cubre a los residentes de la isla de Puerto Rico. [1][3]
El 79% de los encuestados indicó que su situación económica podría llevarlos a reducir la frecuencia con que visitan restaurantes. [2] Sonia Navarro, presidenta de ASORE, declaró el 29 de octubre que los restaurantes puertorriqueños enfrentan una severa presión operacional por el alza en los costos de electricidad, agua y combustible. [4] El 92% de los encuestados calificó la situación económica de Puerto Rico como regular o mala, y el 71% reportó gastos personales más altos que un año antes. [5]
El estudio EAT 2026 encuestó a 1023 adultos puertorriqueños de entre 18 y 69 años entre el 14 de agosto y el 25 de septiembre de 2026. [6] Sonia Navarro, presidenta de ASORE, declaró que los restaurantes deben adaptar sus operaciones y la experiencia del cliente para responder a las prioridades cambiantes de los consumidores. [7]
Proof7 sources · 2 publishers
What this stands on
ASORE and research firm Gaither published the EAT 2026 consumer dining study covering Puerto Rico mainland residents. · Telemundo Puerto RicoPuerto Rico
79% of survey respondents stated their economic situation may lead them to reduce the frequency they visit restaurants. · Metro Puerto RicoPuerto Rico
The Asociación de Restaurantes de Puerto Rico (ASORE) released findings from the EAT 2026 consumer dining study conducted by firm Gaither. · Metro Puerto RicoPuerto Rico
Sonia Navarro, president of ASORE, stated on 29 October that Puerto Rican restaurants face severe operational pressure from rising electricity, water and fuel costs. · Metro Puerto RicoPuerto Rico
92% of survey respondents rated Puerto Rico's economic situation as regular or bad, and 71% reported higher personal expenses than one year prior. · Telemundo Puerto RicoPuerto Rico
The EAT 2026 study surveyed 1023 Puerto Rican adults aged 18-69 between 14 August and 25 September 2026. · Telemundo Puerto RicoPuerto Rico
Sonia Navarro, president of ASORE, stated restaurants must adapt operations and customer experience to respond to changed consumer priorities. · Metro Puerto RicoPuerto Rico
All of them publish from Puerto Rico. None is an official body: that part stands on reporting, not on the underlying document or transcript.